Conservation
The extra virgin olive oil maintains its organoleptic properties if you care to:
place it in a dry and cool, ventilated and poorly lit at constant temperature (cellar)
keep it away from light, as this alters (oxidizes) the characteristics of
maintain its ideal temperature of between +12 and +14 ° C
store in glass or stainless steel small capacity and properly sealed to prevent absorption of odors.
place it in a dry and cool, ventilated and poorly lit at constant temperature (cellar)
keep it away from light, as this alters (oxidizes) the characteristics of
maintain its ideal temperature of between +12 and +14 ° C
store in glass or stainless steel small capacity and properly sealed to prevent absorption of odors.
